Chef Solutions

In a professional kitchen — especially those handling large quantities of meat — having a reliable bone saw is crucial. Whether you're a restaurant chef trimming lamb chops or a hotel kitchen slicing through beef shanks, the right bone saw boosts efficiency, safety, and precision. For 2025, we’ve reviewed the top 5 commercial bone saw models available in Canada , highlighting key features such as speed, safety mechanisms, power output, and kitchen suitability . 1. Hobart 6801-20 Vertical Meat Saw Best for: Large hotel kitchens and high-volume restaurants Price Range: $$$$ Key Features: 3 HP motor for heavy-duty cutting 20-inch blade clearance for larger cuts Watertight switch and removable upper/lower wheels for easy cleaning Enhanced safety with gauge plate and meat pusher Why Canadian Chefs Love It: The Hobart 6801-20 is a beast. It’s built for efficiency and hygiene —key factors in commercial kitchens. Its stainless-steel construction makes it ideal for HACCP-compliant operati...

When it comes to meat cutting, having the right tools can make a world of difference. Whether you are a home cook, a professional butcher, or a hunter, investing in high-quality meat cutting accessories ensures efficiency, precision, and safety. Here’s a look at the top 10 must-have meat cutting accessories Canada. 1. Boning Knife A boning knife is essential for trimming fat and removing bones from meat. A high-quality boning knife features a sharp, flexible blade that allows for precise cutting. Popular brands include Victorinox, Dalstrong, and Dexter-Russell. 2. Butcher Knife A butcher knife is designed for cutting large pieces of meat into smaller portions. Its curved blade provides better leverage, making it easier to slice through thick cuts. 3. Meat Cleaver A meat cleaver is perfect for chopping through bones and dense meat. A good cleaver should have a heavy-duty, stainless steel blade with a comfortable grip. 4. Electric Meat Slicer For those who frequently cut large quantities...