Top 5 Bone Saw Models for Restaurant and Hotel Kitchens in 2025

Bone saws meat cutter

In a professional kitchen — especially those handling large quantities of meat — having a reliable bone saw is crucial. Whether you're a restaurant chef trimming lamb chops or a hotel kitchen slicing through beef shanks, the right bone saw boosts efficiency, safety, and precision. For 2025, we’ve reviewed the top 5 commercial bone saw models available in Canada, highlighting key features such as speed, safety mechanisms, power output, and kitchen suitability.

1. Hobart 6801-20 Vertical Meat Saw

Best for: Large hotel kitchens and high-volume restaurants

Price Range: $$$$

Key Features:

  • 3 HP motor for heavy-duty cutting

  • 20-inch blade clearance for larger cuts

  • Watertight switch and removable upper/lower wheels for easy cleaning

  • Enhanced safety with gauge plate and meat pusher

Why Canadian Chefs Love It: The Hobart 6801-20 is a beast. It’s built for efficiency and hygiene —key factors in commercial kitchens. Its stainless-steel construction makes it ideal for HACCP-compliant operations.

2. Omcan 44391 Floor Model Bone Saw

Best for: Mid-size restaurants and butcher kitchens

Price Range: $$$

Key Features:

  • Powerful 3 HP motor

  • 124” blade length for precision cuts

  • Durable anodized aluminum body

  • Adjustable thickness guide

Why Canadian Chefs Love It: Omcan is a trusted name across Canada. This model balances power with maneuverability, making it a smart investment for restaurants that handle a steady volume of meat processing.

3. Globe GBS1500 Medium-Duty Meat Saw

Best for: Medium to large kitchens with mixed-use needs

Price Range: $$

Key Features:

  • 1.5 HP motor

  • Tool-less blade tension and replacement

  • Stainless steel frame and removable parts

  • Safety interlocks and blade guard

Why Canadian Chefs Love It: The Globe GBS1500 is ideal for kitchens that need both performance and ease of use. It’s compact enough for smaller spaces but powerful enough for bones and frozen cuts.

4. Sirman SO 1650 Floor Bone Saw

Best for: Versatile restaurant setups and prep kitchens

Price Range: $$

Key Features:

  • Quiet operation motor

  • 1650 mm blade length

  • High precision and adjustable cutting depth

  • Easy disassembly for fast cleaning

Why Canadian Chefs Love It: Compact yet mighty, the Sirman SO 1650 is popular in Canada for its smooth performance and easy-to-clean design. Great for kitchens tight on space but big on prep.

5. Biro 3334SS-4003 Commercial Meat Saw

Best for: High-end restaurants and meat processing centers

Price Range: $$$$

Key Features:

  • 3 HP TEFC motor

  • Full stainless-steel frame

  • Carriage lock system for added safety

  • Ergonomic handle and low-maintenance blade guides

Why Canadian Chefs Love It: The Biro 3334SS is a premium pick. It’s built for durability and speed, perfect for busy Canadian kitchens focused on consistent, high-volume meat cutting.

 What to Consider When Buying a Bone Saw in Canada (2025)

  • Power & Motor Strength: Look for at least 1.5 HP for reliable commercial use.

  • Safety: Features like blade guards, interlocks, and meat pushers protect staff.

  • Ease of Cleaning: Models with removable parts and stainless steel are key.

  • Size & Layout: Ensure it fits your kitchen’s size and workflow.

  • CSA/NSF Certification: Check for certifications that align with Canadian standards.

Top Canadian Manufacturer for Bone Saws in 2025

Here are trusted Canadian distributors offering top-tier bone saws, many with nationwide shipping and service:

Final Thoughts for Canadian Chefs

Whether you’re outfitting a hotel kitchen in Toronto or running a small butchery-style bistro in Vancouver, the right bone saw improves both productivity and safety. Choose a model that fits your kitchen size, your daily cutting load, and your team’s experience level.

Have questions about which model suits your kitchen? Drop them in the comments below or contact us for a custom recommendation.

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